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As part of our desire to offer the highest quality in our wines, Valbusenda's winemaking processes are certified as compliant with Aenor quality standards.
The winery has the following certificates:
ISO-22000. An ISO food safety standard. It defines and specifies requirements for developing and implementing a Food Safety Management system to achieve international harmonisation and improve Food Safety across the Supply Chain.

BRC and IFS. These certificates are the most demanding in the world as far as food safety and quality are concerned. They are also essential for supplying large customers in Spain and abroad, especially in the large distribution sector.

The very high demands that have to be met to obtain these certificates are not only key for accessing said markets, but also, and more importantly, they represent a way of working and guarantees for hygiene, traceability, product control and food safety, taking Valbusenda to the highest level and providing it with an important competitive advantage.

We would like to acknowledge the efforts made by all the team at Valbusenda, our customers and suppliers for their involvement, support and collaboration, without which it would be impossible to reach such a high level of quality.

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